Beware Of What You Eat
Disposable Chopsticks
Cut into smaller pieces
They become the "raw material" for preserved bamboo shoots
Immerse them in wine for several days
Add in flavoring
Add in soda bicarbonate
Add in some sugar
Add in soya sauce
Keep boiling them
Once ready, store them in empty jars for a period of time
It is "ready to serve", when the "bamboo shoots" adsorbs all the gravy in the jar
Resemble the real preserved bamboo shoots
Stir fry preserved bamboo shoots
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