Monday, 27 October 2008

Beware of Eating Chicken In China

Beware of eating imported chicken from China - Sick and Dead Chicken that Processing In China.

Early dawn, starts the day by riding around to collect dead chicken.

Asking around for dead chicken.

Total of 5 riders are hired by the boss to farms to buy dead chicken.

A dead chicken cost 1 RMB and would be sold at 9 RMB after processing.

Storage for the dead chicken in the court yard.

Carcasses are thrown everywhere...

And on the floor...

4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok.

Enduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would puke.

Workers rushing to get the chicken de-feathered.

A discarded bath tub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition process.

Wearing slippers walking among the chicken before colouring processing.

After the colour dye, its creepy to find that they are quite tenderising.

... And now presenting the mouth watering Charcoal Roasted Chicken!!

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