Beware of eating imported chicken from China - Sick and Dead Chicken that Processing In China.
Asking around for dead chicken.
A dead chicken cost 1 RMB and would be sold at 9 RMB after processing.
Enduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would puke.
A discarded bath tub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition process.