Preserved Bamboo Shoots

Beware Of What You Eat

Disposable Chopsticks

Cut into smaller pieces

They become the "raw material" for preserved bamboo shoots

Immerse them in wine for several days


Add in flavoring


Add in soda bicarbonate


Add in some sugar


Add in soya sauce


Keep boiling them



Once ready, store them in empty jars for a period of time



It is "ready to serve", when the "bamboo shoots" adsorbs all the gravy in the jar

Resemble the real preserved bamboo shoots

Stir fry preserved bamboo shoots