Tuesday, 28 October 2008

Preserved Bamboo Shoots

Beware Of What You Eat

Disposable Chopsticks

Cut into smaller pieces

They become the "raw material" for preserved bamboo shoots

Immerse them in wine for several days

Add in flavoring

Add in soda bicarbonate

Add in some sugar

Add in soya sauce

Keep boiling them

Once ready, store them in empty jars for a period of time

It is "ready to serve", when the "bamboo shoots" adsorbs all the gravy in the jar

Resemble the real preserved bamboo shoots

Stir fry preserved bamboo shoots

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